Wineries - IRIDRA's solutions
For wineries, IRIDRA proposes the following technical solutions
Classical constructed wetlands
- Constructed wetlands with horizontal subsurface flow (HF)
- Hybrid constructed wetlands (HF + VF + HF, HF + VF + FWS, HF + FWS, HF + VF + HF + FWS)
Intensified constructed wetlands (Constructed wetlands 2.0)
Additional integrated solutions
IRIDRA's experience
Among the most representative examples of IRIDRA's experience in this field are following reported.
Val delle Rose winery, Grosseto (GR - Italy) Treated person equivalent
1667 PE (referred to organic load)
Chosen Nature-based solution
FRB + HF + FWS
Produced wine
Poggio al Leone, Morellino di Scansano, Litorale
Year of realization
2012
|
|
Cecchi and Sons winery, Castellina in Chianti (SI - Italy) Treated person equivalent
1900 PE (referred to organic load)
Chosen Nature-based solution
FRB + HF + FWS
Produced wine
Chianti, Vernaccia di San Gimignano
Year of realization
2009 (upgrading)
|
|
Ornellaia and Masseto Sarl winery, Castagneto Carducci (LI - Italy) Treated person equivalent
904 PE (referred to organic load)
Chosen Nature-based solution
HF + VF + HF + FWS
Produced wine
Ornellaia, Masseto, Serre nuove, etc.
Year of realization
2001
|
|
Cantina dell'Agricola Villa Cerna winery, Castellina in Chianti (SI - Italy) Treated person equivalent
1333 PE (referred to organic load)
Chosen Nature-based solution
FRB + HF
Produced wine
Chianti Classico, Chianti Classico Riserva
Year of realization
2019
|
|
Badia of Morrona winery, Terricciola (PI - Italy) Treated person equivalent
923 PE (referred to organic load)
Chosen Nature-based solution
HF + VF
Produced wine
Felciaio IGT (Vermentino), Paretaio IGT (Chianti)
Year of realization
2013
|
Brancaia in Maremma winery, Grosseto (GR - Italy) Treated person equivalent
625 PE (referred to organic load)
Chosen Nature-based solution
HF
Produced wine
Brancaia IL BLU IGT, Brancaia ILATRAIA IGT, etc.
Year of realization
2012
|
Caccia al Piano 1868 winery, Castagneto Carducci (LI - Italy) Treated person equivalent
313 PE (referred to organic load)
Chosen Nature-based solution
HF
Produced wine
Ruit Hora, Levia Gravia (Berlucchi)
Year of realization
2013
|
Carpineto winery, Chianciano Terme (SI - Italy) Treated person equivalent
1238 PE (referred to organic load)
Chosen Nature-based solution
HF
Produced wine
Dogajolo I.G.T.
Year of design
2015
|
Winery of "La Solatia" delle Tenute Ruffino Srl, Monteriggioni (SI - Italy) Treated person equivalent
283 PE (referred to organic load)
Chosen Nature-based solution
HF + VF + FWS
Produced wine
Chianti, Vernaccia di San Gimignano
Year of realization
2017
|
Winery in Podere Fabbrica district, Pienza (SI - Italy) Treated person equivalent
93 PE (referred to organic load)
Chosen Nature-based solution
HF
Year of design
2016
|
A. Agr. G.D. Vaijra winery, Barolo (CN - Italy) Treated person equivalent
615 PE (referred to organic load)
Chosen Nature-based solution
HF
Produced wine
Barolo Albe®, Langhe Nebbiolo, Barbera d’Alba, etc.
Year of realization
2013
|
Winery of Casorzo (AT - Italy) Produced wine
30,000 ql. of produced wine per year
Chosen Nature-based solution
HF + FWS
Year of realization
2004
|
Castlet winery, Costigliole d'Asti (AT - Italy) Treated person equivalent
430 PE (referred to organic load)
Chosen Nature-based solution
HF
Year of realization
2013
|
Soc. Agr. delle Tenute Ruffino S.r.l. winery, Castellina in Chianti (SI - Italy) Treated person equivalent
769 PE (referred to organic load)
Chosen Nature-based solution
lagunaggio + FBA™
Year of design
2017
|
Soc. Agr. delle Tenute Ruffino S.r.l. winery, Montalcino (SI - Italy) Treated person equivalent
77 PE (referred to organic load)
Chosen Nature-based solution
HF
Year of design
2014
|
Cantina Bindella Srl Società Agricola winery, Montepulciano (SI - Italy) Treated person equivalent
323 PE (referred to organic load)
Chosen Nature-based solution
HF
Year of design
2017
|